NEPRICA

• APPELATION

  Puglia I.G.T.

• VINTAGE

  2011

• GRAPES

  Negroamaro - Primitivo - Cabernet Sauvignon.
  Selections from our estates Masseria Maìme at S. Pietro Vernotico and Bocca di Lupo at Minervino Murge.

VINIFICATION

The grapes are picked at the right state of ripeness and vinified separately in thermo-conditioned stainless steel tanks. The maceration, carried out at a temperature not higher than 26°C, lasts 8-10 days. The malolactic fermentation is completed by the beginning of winter. Afterwards, there is a further fining period in steel tanks (about 8 months) and in bottle (at least 4 months).

• ALCOHOL LEVEL

  13,5 % vol.

• TASTING NOTES

  Colour: Intense Ruby Red with violet hues.
  Aroma: Red fruits, black-cherry with light violet notes.
  Flavour: Soft, sapid, balanced acidity, justly tannic.

• SERVING TEMPERATURE

  16-18°C.

• PAIRINGS

  Rich first courses - red and roast meats.